Tips to cook restaurant-like crispy Dosa

In this article, we will talk about the art of Dosa making. While this dish is mostly cooked either on cast iron tawa or non-stick tawa, we will talk about how this dish can be made on an Iron Tawa as the batter sticks to the bottom, which breaks the Dosa. Here are a few interesting tips using which, anyone can make Dosa easily at home just like restaurant-style. Tap to know more about these tips.

Comments