Fluffy, melt-in-the-mouth idlis have always been a breakfast favourite in South India. A healthy dish, the original version has, over the years, lent itself to various fusions, from the humble ragi idli to the exotic sago combo. It is usually served with sambar and coconut chutney, two classic accompaniments.Fluffy, melt-in-the-mouth idlis have always been a breakfast favourite in South India. A healthy dish, the original version has, over the years, lent itself to various fusions, from the humble ragi idli to the exotic sago combo. It is usually served with sambar and coconut chutney, two classic accompaniments.
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