The origins of this dish can be traced back to the Middle East, where a similar dish called Chana Masala was supposedly made. This dish is also available in a spiced version, where the chickpeas are cooked in a melange of spices and are typically served with a flatbread. Chana Masala is a popular street food in countries like Pakistan, Afghanistan, and Iran.The origins of this dish can be traced back to the Middle East, where a similar dish called Chana Masala was supposedly made. This dish is also available in a spiced version, where the chickpeas are cooked in a melange of spices and are typically served with a flatbread. Chana Masala is a popular street food in countries like Pakistan, Afghanistan, and Iran.
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